OPEN SUNDAY FEBRUARY 14TH FOR ST. VALENTINES DAY 11am to 9pm
SPECIAL MENU AVAILABLE FEBUARY 12, 13 AND 14TH
Antipasto Misto Di Passione A tantalizing combination of prosciutto, fresh mozzarella and sundried tomato topped with parmesan and a fig and balsamic reduction sure to put you in the mood for a true Da Sesto culinary experience ! Zuppa al Peperone Rosso A creamy roasted pepper and potato soup Cuore Dell’Amore Mio Alla Vodka Heart shaped ravioli stuffed with a four cheese fillingserved on a creamy strawberry vodka sauce. Choose one Entree Salmone al Pesto con Risotto Pesto encrusted salmon over saffron risotto and crab Petto di Pollo Imbotito e Involto Chicken breast stuffed with mushroom, spinach and Italian cheeses and wrapped with prosciutto in a creamy white wine sauce over black pepper fettuccine Aragosta con Gnocchi eGamberetti Lobster tail served along side gnocchi topped with shrimp in a creamy cherry tomato white wine sauce Braciole e Rapini Thin beef wrapped around a mixture of egg, spinach, basil, and cheese served in atomato sauce accompanied by sautéed broccoli rabeRavioli di Chocolato e Fragole al Porto Puff pastry chocolate ravioli served with strawberries in Porto wine $35.00 per person
